Tequila Matchmaker Premium Brand
Similar flavor profile of Fortaleza's line, although there is a nice level of viscosity on the pallet, that yields a smooth finish without sacrificing the flavor.
Taste at London fly-bar. One word - bitter -. I would like to think this is the first part of Mr. Estes experiment and there is better to come. Nose: rhododendron leaves, oregano, treacle, smoke paprika, nutmeg, habaneros and hops. Palate: smoke, agave, charcoal, caramel, dandelion, smoke paprika, tomatoes diced, honey, dough, cumin, turmeric, cassia spices. Finish is bitter and some sweet, with pepper, parsley and toffee.
Great blanco , clean, intensive, full of agave 100%. Spice, earth, fruits, sweet, peppery, low alcohol, great after taste. Score is the aggregate average of all blanco tasted from seven crops between 2012 to 2017, El Refugio; Magueyera; Los Fresnos; Puerta del Aire; Los Nopales blanco/plata; Los Patos;
A premium tequila similar to an additive free tequila like Fortaleza, but should not cost more than Casa Noble 2 yr Anejo, which it does.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.
This 2016 single estate Reposado is very light all around, but has a complicated and exciting nose. Take the time to find all the aromas. There isn't a strong flavor profile, and it has very little wood presence, which is the point of showcasing the terro
We have a tequila from agave doyen Tomas Estes. He’s long been an advocate of the concept of terroir in tequila and Ocho remains his best line of argument.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
Covent Garden’s drinking scene won’t be the same after the recent abrupt closure of La Perla on Maiden Lane, along with El Nivel above it. We caught up with founder Tomas Estes about the events leading up to the Mexican venues’ final days.
Luxury tequila in particular, which includes some of the fastest-growing brands in the American high-end spirits industry, is rising in the face of other categories, according to the DISCUS report, again signifying consumers' changing preferences for the
Tequila Ocho is said to be the first Tequila brand to designate both the year in which it was produced, and the field from which its agave was harvested.
Tomas Estes, otherwise known as the tequila ambassador to Europe, opened some of the most popular Mexican restaurants in the European Union. Now he is partnering with one of the world’s most experienced distillers to revolutionize the way tequila is produ
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
