Production Details | |
---|---|
NOM : | 1474 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Flavored Tequila, Aeration |
I got lots of mint. Which I enjoy. While I appreciate the experimentation, it didn’t feel very different from a regular blanco. My favorite part was possibly the finish. Long, minty, zesty, almost like little minty agave pop rocks on the tongue.