If the agave cultivation and production process is approached with care, each tequila-producing state and subregion—even a single rancho—has the potential to demonstrate a unique sense of place
Between celebrity-endorsed tequilas and hyper-niche premium expressions, it seems like a new tequila brand is launched every day. America’s obsession with agave spirits shows no signs of slowing.
The Best Tequila Newcomers of 2025, Agavos Awards Results, a Huge Milestone, and a Big Legal Update
Starting June 1, the airline will begin offering tequila on select flights as an inflight alcoholic beverage option for eligible customers.
In Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico, award-winning journalist Ted Genoways turns his eye on Cuervo himself.
Domestically produced agave spirits currently comprise a tiny percentage of the U.S. market, but as the category grows, producers are betting there’s room on the shelf for more.
Tequilas aged in wine casks have become trendy recently, as producers play with different barrel influences. But “Rosa” tequilas, like “cristalino”, aren’t an official category.
Ahead of National Margarita Day, we tested all three tequila expressions from Mexico’s highest distillery.
Blind tasting results: 10 great "Rosa" tequilas.