Nose: raw agave, cooked agave, jalapeño and melon. Silky mouthfeel tastes of agave, butterscotch, honeydew & orange. Lingering finish of peppercorn and cinnamon. This has a different profile that a lot of other Blancos - warm spices, creaminess and naturally sweet. Great blanco borderline exceptional at the price point.

Agave, cooked cinnamon and a really nice finish! For the price, this bottle is great!

This tequila is such an easy sipper. The nose is full of citrus, I get agave, and wild honey. I pull cinnamon out too. A very nice taste. I do get agave and more pepper than that which is on the nose. It has a good citrus profile. Lots of cinnamon and lots of mint. It has been a while since I have had Lalo and I like it better than I remember. Good finish that is lingering.

Updated 8-24-24 Nose: hint of agave / hint of vanilla/ touch of melon / hint of citrus / hint of anise / cream soda / this has very low/mild aromas - what’s there is good, it’s just a ‘hint’ of everything Taste: agave sweet cooked / vanilla/ anise / cinnamon / earth / pineapple/ apple / hint of lime / touch of mint / cream soda Finish: sweet agave, vanilla and cinnamon notes are in a good harmony that provide a unified single taste that separates into different notes as the finish happens. Watery mouthfeel still allows an agave, vanilla, cinnamon note to hold briefly on the last swallow. This blanco is very enjoyable all around. Ok nose, but really balanced and enjoyable flavor notes that are balanced and play nice together. The watery finish is clean and doesn’t hold the flavors long, but this is a good sipper for sure.

Possesses a light, clean aroma of agave and citrus. The flavor profile includes agave, citrus, black pepper and a hint of minerals. Nice long finish at an exceptional price point.

A great sipping blanco at a fantastic price point. This one does not disappoint and is very enjoyable. Nose: cooked agave, citrus, black pepper, cinnamon, earth, vegetal, and minerals. Palate: cooked agave, black pepper, citrus, vegetal, minerals, and fruity. Absolutely enjoyed this one and glad to see it is readily available at a great price point.

Nose: Clean crisp citrus, cooked agave with some raw elements. Floral and herbal elements. Slight raspberry note. Palate: Light to medium viscosity and mouth feel. Agave from the start. Soft sweet vanilla cream. Very mild white pepper on the finish. Nice clean solid blanco. Was able to snag it for $35 at total wine. Great value

Excellent sipper or great for cocktails. Versatile, similar to Tapatio, considering how much bang for your buck Lalo is.

All around good. Nothing crazy stands out but there’s definitely nothing wrong with this. Good tequila!

Nose: agave, citrus, vegetal, cinnamon, mineral, green apples or pears, earth. Palate: same as nose with sugary flavor Finish: short, mild, not much to it . Something is missing but can’t put my finger on it

Nice, oily legs in the glass. Aroma of cooked agave, citrus and vegetal. Flavor of cooked agave, lots of black pepper spiciness and citrus. Long finish.

What a fantastic trail this blanco leaves you! Buttery charged smooth texture with a smidge of vanilla and york peppermint patty. Love this one

Refined, nostalgic, and beautiful. You can taste the attention to detail and commitment to process. No shortcuts, no additives, no bs. This is a lightly peppered, cooked agave forward, slight citrus gentle giant of a tequila. I don’t need t fly to Tequila when I can get there with this bottle. Extraordinary!

Lote from 2020 (before the move to all copper pot still.) Nose: Softly spiced. Hints of pear, citrus, green agave, sulfur and lime. Kissed with a floral note. Flavor: Round spices. Vanilla, pineapple and cinnamon. A touch of saltiness. Slow, rolling, warming pepper spreads across the palate. Silky texture. A straight forward easy sipper. Lalo should appeal to a wide spectrum of tastes.

Strong agave forward, subtle sweetness with a mild peppery finish. Definitely a top blanco. A must for your bar.

Aroma doesn't fight fot your attention but you can discern agave for sure witg light lime, cinnamon, and sugars. Flavor is a big bite of cooked agave uo front followed by peppery, minty, citrus with a touch of vanilla cake frosting. Would stand up well as a mixer even though I'd only ever drink it neat myself.

Day 3: Aroma: agave,brine, citrus, green bell pepper, water, faint caramel, faint alcohol. Taste: Agave, pepper, orange peel, earthy, caramel, sweet fruit, brine Finish: fruity/citrus and green bell pepper, faint heat Easily consumed neat. I enjoy this tequila but it does not have that "wow" factor to me, the longer I sit with it though, I do tastefully appreciate all that it delivers.

Aroma: Clean minerality, some herbal notes, with aromas similar to a high-proof blanco. Taste: Light and mild sweetness, with a light mouthfeel and a flavor of primarily cooked agave. Finish: Surprising! A nice vegetal and herbal finish, coupled with cooked agave, some lime zest, and black pepper. Blind Test Update: Aroma: A strong, primarily earthy aroma, with vegetal notes, as well as citrus, light basil, and a hint of mint. Taste: A flavorful blend of agave, lime citrus, garden herbs, light cucumber, with a touch of sweetness. Finish: Ends on a sweet vegetal finish, the cucumber gives way to notes of celery. Herbal and earthy notes as well as agave, citrus, and a lingering minerality.

A – Agave, black pepper, and limestone initially, giving way to strong citrus scents (equal parts lime, orange, grapefruit, lemon…I seemed to pick up subtle notes of each). Moments of cola/anise and baking spices (most notably cinnamon and clove). I also had cocoa and vanilla bean hitting my tastebuds during the nosing process. Great aroma! T – First sip instantly had me thinking green…mint, grass, jalapeno, thyme, rosemary, etc. Cooked agave settled in and stuck around while black pepper, olive, and a slight hint of smoke entered the show. F – Finish was quite good, almost exclusively cooked agave, but a little short for me. Overall – This is an everyday sipper for me. Straightforward blanco, high quality, has everything I like.

N- agave, lime, pepper T- agave, lime, pepper MF- thin F- short, spicy to sweet to nothing

From blind tasting: On the nose, I got lactic, buttery, cooked agave, and pear notes. The taste matched the aromas, giving me like a pie/dessert vibe with a medium finish.

Blind: Aroma: citrus, lemon zest, subtler herbacious notes with a hint of minerality Taste: baking spice, green & root vegetables. Hints of nuts. Herbacious notes are more prominent in the taste & the citrus is lost. Oily mouthfeel Finish: very long and pleasant finish. interesting note to this one that i get tastes of chewed up root vegetables like celery + a spicy pepper that leaves a buzz on the tongue and back of throat Aroma: agave. A hint of orange/ pineapple. Nuts, maybe almonds which i like. A bit of herbs and minerality Taste: tasty, but not as exciting as the nose. The agave comes through. Vanilla. There is a harsh bite of rubbing alcohol to this which docs this down significantly for me Finish: nice finish the alcohol causes some buzz. Honestly some honey which is great and softens the edge Update: New product is wayyy better. Will drink again. Great minerality

Agave, green grass and citrus very present in the aroma. Definitely displays classic Los Altos profile. Sweet, cooked agave up front in the flavor followed by some black pepper heat and a bit of bitterness at the end. Finish is minimal. This is a solid Los Altos blanco. I wouldn’t put it on the same level as Siete Leguas or Suerte but it is better than most. 4/26/2022

Cooked agave on the nose… citrus smell and pepper…. Minerality….. Same on the mouth with some vanilla and slight caramel …. Pepper taste lasts

Light nose with hints of cooked Agave, citrus, taste profile is crisp with nice amount of cooked agave agave, hints of citrus, light pepper. Overall a blanco complex enough to be enjoyed by a veteran tequila drinker and a relative newcomer as well.