Production Details | |
---|---|
NOM : | 1468 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
In late 2024, LALO released its first “high proof” expression, a 108 proof version of its trademark blanco.
This iconic Mexican spirit, synonymous with celebration, is once again in clear view, and the options in Austin are lovely.
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Lou explains why he likes LALO Blanco.
Agave, cooked cinnamon and a really nice finish! For the price, this bottle is great!