Viva Mexico Tahona Blanco
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 48% abv (96-proof) |
| Other : | High-proof |
Ratings
Personal Scores & Reviews From Our Community
Jon Novak
Tequila Badass
It’s so good. Viva Mexico Blanco but even better
Bill Durnbaugh (Fuerte Fanatics / Agave Swappers / & DMV Tequila Club)
Tequila Badass
Tasted at Sabor y Cultura in Chicago from a Chisholm Trail Jarrito. This was an incredible minerally and Agave forward pour! I am so looking forward to getting a bottle upon release!
Chris Scanlon
Tequila Savant
This was so good I went back for more at Sabor y Cultura Chicago. So fresh and flavorful with tons of agave. There is also pepper, citrus, minerals, earth and some lime. Love that it is a high proof and first Tahona from Viva Mexico. Nicely done Sergio!
Tried at Sabor y Cultura. Masterful combo of juicy agave, citrus, and minerality.