Sweet cooked agave aroma, hint of cinnamon and slight aroma. Sweet taste and a black pepper finish. Not very complex but flavorful- just a little too sweet for my palate. Perfect for newcomers!
Tax stamp 2004: Light golden color. Loads of agave up front. Barrel notes peaking through, spice baked apples and vanilla. Citrus up front, round mouthfeel. Cooked agave that moves to the pepper kick, great complexity and finish for 38%.
Nose: I’m greeted with warm caramelized agave notes, bright citrus, cinnamon spiciness. There are vegetative green notes of fresh cut grass, green tea, lite white pepper and trace green pepper aroma. Some mineral presence. Flavor: Flavors follow aromas pretty congruously. Semi oily sweet agave, covered in a layer of cinnamon graham cracker crumbs with a drizzle of honey. The white pepper heat has become more elevated, with some unidentifiable green chile? heat.
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Black pepper, cooked agave, and citrus aromas. A tiny bit of olive too. Slightly sweet cooked agave and mineral flavor with a medium thick mouthfeel. Easy to drink and definitely recommend to any type of tequila drinker.