Production Details | |
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Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Central) , |
Cooking : | Steel Oven (Direct Flame) , |
Extraction : | Hand Crushed , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 47% abv (94-proof) |
Other : | High-proof, Still Strength |
Super Cazcanes! Hint of smoke, tastes like cooked agave straight from the ovens! Juicy, mineral rich, bright, citrusy, has an almost effervescent tingling sensation on the finish that just keeps going! $110 for a small batch distillado, produced in the middle of nowhere, you’re grabbing a piece of authenticity at a solid price for such a special edition bottle.