Nose: cooked agave, mineral, herbal, I get celery and cilantro, there’s citrus, lime zest, white pepper, and nice floral aroma at the top of the glass Flavor: spicy on entry, that of fresh picked jalapeños and white pepper, sweetness of cooked agave, lime juice, and a nice buttery mouth feel. Finish: is long with white pepper spice, a nice sweetness shows up, just a touch of bitterness. This is a well balanced tequila
Hey, this is nice. Dried fruit, butter, vanilla, cherry and oak aromas and flavors. The higher ABV (50%) doesn’t seem overwhelming, and adds to the intensity of the buttery finish.
Another MBTC tasting. The thimble sized pours were entertaining...
Tasted in Monterey at MBTC in Oct. 2021.
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Nose: some agave, oak, orange peel, vanilla, caramel and nutmeg Flavor: barrel spices, oak, citrus, cooked agave in the background, sweetness of brown sugar and cinnamon spice Finish: medium and starts peppery and ends a little dry with some bitterness.