Funky paramesan aroma with agave, fresh grass, and cinnamon—very unique. No lactic cheese on the taste however, how strange. The flavor is really nice. I’m getting agave, apricot, olive brine, bell pepper, minerals, and red pepper flakes, on a creamy mouth with a high proof kick. I expected not to like this because the idea of a funky aroma doesn’t appeal to me. But there’s no doubt the flavor is amazing. The price is high and the aroma is not for everyone, but this is still well worth trying.

Cooked agave aroma with some minerality, some cinnamon, dried fruit and oak barrel presence, vanilla, caramel and slight floral. Cooked agave, with some black pepper that lasts.. some fruit and oak.