| Production Details | |
|---|---|
| NOM : |
1614
,
(Previously:
1599
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | Aeration |
Ratings
Personal Scores & Reviews From Our Community
Chris Mills
Tequila Guru
NOM 1614 | agave social club single barrel 100 proof. so sweet and flavorful hard to believe it's only a Anejo. butterscotch on the nose,buttery mouth feel, cinnamon and baking spices on the palette really nice finish.
NOM 1614 | Big knock on price, I liked the old non more, this one has more ethanol/alcohol notes to it