| Production Details | |
|---|---|
| NOM : | 1474 , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 55% abv (110-proof) |
| Other : | Oxygenation, Distilled at or near proof, No additives |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Flavorful, but really hot on the palate, which makes it a bit too rough.
Tasted this at Mexico restaurant in Seattle.
Strange grassiness
Powerful barrel proof product that really shows the raw strength of undiluted tequila. Aged for over 18 months in played out barrels this is something to be slowly savored.
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Aroma of caramel and banana. Presents an immediate blast of heat/spice across the tongue. Lets you know right away this is high proof. But, that fire subsides nicely into sweet flavors of caramel, vanilla and fruit. Tastes like a dessert set on fire. As Grover says, some just don't like the high proof tequilas but this is definitely one to try.
cinnamon, baked agave, cotton candy
Nice treat!
This is high octane stuff, so it may be too rough for many. But take a sip, experience the ride and just wait for the finish, which is really long and pleasant. The payoff with this tequila is the creamy and soothing finish that keeps on going.
with ice or soda. smell of hinoki