Ocho Tequila Reposado

Type: Tequila
Brand: Tequila Ocho
Nom
1474
2191 Ratings See All
$64.99
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Production Details
NOM : 1474 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos), Single Estate ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Natural spring water ,
Fermentation : 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : American White Oak barrels, Whisky barrels, Used barrels ,
ABV/Proof : 40% abv (80-proof)
Other : Aeration, No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

179
Agave (cooked)
75
Vanilla
73
Oak
55
Pepper (black)
54
Citrus
43
Earth
43
Caramel
41
Minerals
36
Cinnamon
30
Fruity
29
Alcohol
26
Vegetal

Flavors Detected

182
Agave (cooked)
138
Pepper (black)
75
Vanilla
68
Oak
58
Caramel
56
Citrus
42
Minerals
38
Alcohol
35
Cinnamon
33
Butter
27
Earth
23
Vegetal

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
972 ratings
  • 89 Rating

2023 Potrero Grande | Nose: Minerals, apricots and a spritz of lemon. Buttery sweet agave notes. Pecan pralines. A deep rich aroma profile. Flavor: Anise, pepper punch, salinity. Medium body. Floral undertones accompany orchard fruitiness. Licorice tongue teases throughout. Just a suggestion of barreling. Nice blend of heat and sweet on the finish.

Tequila Badass
406 ratings
  • 87 Rating

2023 Potrero Grande | this reposado is very light, almost clear to the eye Nose- Nice cooked agave upfront that flows into an earthiness like dirt or clay, and a little vegetal Taste- nice cinnamon that flows from beginning to end, minerality, oak bitterness, and some brine Finish- medium to long finish with brine and minerality staying on the tongue

Tequila Savant
236 ratings
  • 87 Rating

2023 Potrero Grande | Agave on nose, minimal barrel notes which is expected for Ocho. Palate is pretty quiet but get a slight sweetness on the backend of the palate that lingers with some pepper. The finish tingles the tongue a little bit which is always nice

Tequila Badass
460 ratings
  • 80 Rating

2023 Potrero Grande | Tasted blind. Herbaceous and mineral, not my favorite Ocho vintage.

Tequila Ninja
170 ratings
  • 83 Rating

2023 Potrero Grande | Blind- Light color, long legs. On the nose I get grapefeuit, chamomile, and herbs. On the palate, agave, herbs, and some citrus.

Tequila Savant
240 ratings
  • 84 Rating

2014 Magueyera

Tequila Wizard
972 ratings
  • 90 Rating

2023 San Jerónimo | Nose: Cinnamon, cloves, honey and creamy vanilla. Bright as a Christmas cookie. Faint incense, wood and moss. Light colored pitted fruit notes: peach and apricots. Applesauce and agave. Light and playful aromas. Flavor: Spicy, fruity. Licorice and pepper zing. Silk, saline, butter and bite. Sweetness, sumptuous texture and white pepper lurk and linger.

Tequila Badass
406 ratings
  • 90 Rating

2023 San Jerónimo | The agave and slight Carmel comes through nicely on this one

Tequila Wizard
972 ratings
  • 90 Rating

2022 Cerro Del Gallo | This Repo is going to get bonus points from me for uniqueness of aromas. It has the characteristic DNA of an Ocho, dripping with ripe agave, but with a different combination of aromas in the fusion. Nose: The pungent smell of a green plank of lumber. Under ripe pineapple and overripe pineapples. A whiff of raw potato. Traces of sweet baking spices. Background herbals. A light floral presence. Sweetly spiced zest of orange. Flavor: Thick and sweet. Anise and vanilla beans. Green and tropical. Pepper with some back palate bite. Grapefruit pith. Sliced sweet pippin apples. Warming spices. Finish tenaciously hangs in there. Amazing texture.

Tequila Badass
478 ratings
  • 88 Rating

2022 El Nacimiento | Aroma: caramel, nuts, cooked agave, rosemary, citrus orange peel, coconut and black pepper. Palate: nuts, orange , vegetables, rosemary, spices. Finish medium, with sweet notes

Tequila Badass
460 ratings
  • 83 Rating

2015 Loma Alta | Cranberry, radish, soapy, light vanilla and oak, with a dry finish.

Tequila Wizard
972 ratings
  • 89 Rating

2022 La Estancia | Nose: Minerals and lime pith. Grassiness. Wafts of cooking agave. Cinnamon, nuts and brown sugars caramelizing. Hints of pepper, basil and oregano. Flavor: Green vegetative notes. A gentle black and white pepper spike, settling into sweetness and spice. Baked pineapple-vanilla-cream. Medium weight. A nice lingering palate feel holds your attention. A last moment hit of anise. This Vintage/Field has some unique characteristics. I will revisit soon with evolving thoughts.

Tequila Honey Badger
1346 ratings
  • 89 Rating

2018 El Vergel | Thanks Remy

Tequila Badass
406 ratings
  • 87 Rating

2021 La Ladera | Nose- agave, clove, hay, pepper little citrus. Taste- agave, citrus, little citrus, pepper. Very nice and easy sipper that has a medium finish

Tequila Badass
460 ratings
  • 87 Rating

2022 El Nacimiento | Fruity, floral, and very fragrant. Unique flavor I’m having a hard time pinpointing, but I dig it. This one was picked up in Mexico but still 40%.

Tequila Wizard
972 ratings
  • 88 Rating

2022 El Nacimiento | Nose: Round barrel spice with a gentle oak note. A subtle marriage of citrus, cinnamon and agave. A hint of cooked pear. Flavor: Some pepper kick lurking behind the aromas. Sweet and silky. Pretty straight forward profile.

Tequila Badass
406 ratings
  • 80 Rating

2022 El Nacimiento | Not my most favorite repo of the brand but nevertheless authentic with cooked agave in the forefront

Tequila Wizard
921 ratings
  • 89 Rating

2021 La Mula | Nose: tropical fruit,pineapple, melon, orange zest, banana, cinnamon, clove, nutmeg, vanilla, and sweet cooked agave Flavor: cooked agave sweetness, tropical fruit, sweet cinnamon, and caramelized brown sugar Finish: medium starts with some fruitiness with some spiciness in the middle and ends with a touch of bitter chocolate This would pair well with a Jerk chicken or pork dinner

Tequila Wizard
972 ratings
  • 90 Rating

2021 La Mula | Nose: Fruity with a tropical flair: pineapple, apples, cantaloupe, lemon and orange zest. A warm Caribbean spice breeze gently wafts aromas of allspice, cinnamon, cloves, vanilla bean, nutmeg and powdered ginger. Just a pinch of caraway and jerk heat pepper. Although very light in color, there is an element of trace wood - perhaps a freshly milled oak stave? Flavors: Bursting tropical and fruity flavors, toasted nuts and punchy spices. “Cinnamon red hot” candy. Ambrosial, velvety sweetness with a kiss of butterscotch, balanced with salinity and penetrating pepper blows. Natural mature agave sweetness that only fully ripe agaves with 300g/kg of fermentable sugars could provide. A slight amargo/bitter dark chocolate/ expresó undertone emerges. Then mellows and fades out.

Tequila Savant
236 ratings
  • 90 Rating

2022 El Nacimiento | Agave shines on nose, wow the amount of agave that comes through for the color. Palate is very subtle with slight barrel notes. it’s an easy sipper that opens after sitting. Pepper comes through on the finish after it opens.

Tequila Badass
460 ratings
  • 86 Rating

2019 La Laja | Agave, vanilla, grapefruit, pepper, oak. Clean and light Reposado with a slight bitter twang.

Tequila Ninja
136 ratings
  • 83 Rating

A very clean crisp tequila.

Tequila Ninja
182 ratings
  • 88 Rating

2020 La Loma | Love the flavor on this one.

Tequila Badass
406 ratings
  • 87 Rating

2009 Las Pomez | Nose of agave, vanilla citrus Taste of agave, caramel, vanilla, earthiness, pepper.

Tequila Wizard
921 ratings
  • 85 Rating

2021 El Tigre | Nose: fresh cut oak, strawberry, tangerine blossoms, citrus, and earthy Flavor: briny, agave sweetness, and light citrus Finish: short to medium with some bitterness and heat of black pepper

Other news & reviews

Additional news and perspectives about

Long Island Lou Tequila
Jan 20, 2018

Tequila Ocho 2016 Puerta Del Aire Reposado- Light & Tasty

This 2016 single estate Reposado is very light all around, but has a complicated and exciting nose. Take the time to find all the aromas. There isn't a strong flavor profile, and it has very little wood presence, which is the point of showcasing the terro