Bottle of Ocho Tequila Añejo - Cask Finish - Pierre Ferrand

Ocho Tequila Añejo - Cask Finish - Pierre Ferrand

Nom
1474
2 Ratings See All

Available in the app


Production Details
NOM : 1474 ,
Agave Region : Jalisco (Los Altos), Single Estate ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Natural spring water ,
Fermentation : Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : French Oak barrels, Cognac casks, Used barrels ,
ABV/Proof : 42% abv (84-proof)
Other : Oxygenation

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Agave (cooked)
2
Oak
1
Cider
1
Fruity
1
Vinegar
1
Whiskey
1
Barrel Spice
1
Maple

Flavors Detected

1
Alcohol
1
Caramel
1
Vanilla
1
Brine/Salt
1
Whiskey
1
Astringent
1
Agave (cooked)
1
Oak
1
Maple

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
620 ratings
  • 87 Rating

Nose: Round ripe fruit nose, bordering on overripe fruit that carries a tang of cider vinegar. Barrel spices that I normally would associate with bourbon barrels, abundant agave and a cognac French barrel bouquet that plays gently with the other aromas. Flavor: Some heat and fire in the first sips, accompanied by slight bitterness and astringency. Salted caramel, vanilla and whiskey notes. The fruitiness and spices of the nosing are faint on the palate, in comparison. While I like this quite a lot, it lacks integrated harmony to me. Finish: Given some time to breathe, the French oak asserts itself.

Tequila Ninja
97 ratings
  • 88 Rating

Great and delightful aroma. Maple notes from the wood itself, cooked agave aroma prevails over the barrel notes. Well balanced añejo. Missing the usual character of higher proof Single Barrels. Balanced interaction between the cask and the agave.