Production Details | |
---|---|
NOM : | 1474 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 48.8% abv (97.6-proof) |
Other : | Aeration, No additives, High-proof |
The highest end bottles of agave spirit are best enjoyed on their own. Here’s a look at some of the world’s best sipping tequilas.
Tasted on 8/8/24 Tasting notes coming soon…