There is a dispute in the tequila over the right to certify and label tequila as additive free—but the small brands producing it are bearing the brunt of the fallout
The move was in response to what the company describes as “overwhelming consumer demand” for increased transparency in the labeling of not just tequila, but various other spirits.
What’s a great blanco tequila at an affordable price? To figure that out, we put 6 well-priced blancos in a blind tasting and gave them to members of the Tequila Matchmaker Tasting Panel.
Tony Boyle’s career trajectory is anything but ordinary.
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked.
As we begin a new month, we like to recap the bottles we poured on repeat from the month before.
In the realm of fine spirits, Mijenta stands as a beacon of innovation and sustainability, consistently pushing the boundaries of what tequila can be.
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
The conversation has shifted to highlight producers that omit glycerin, sweeteners, and other additives in their product. But is additive-free the only indicator of quality?