NOM
:
|
1643
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona, Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot, Stainless Steel Pot
,
|
Aging
:
|
American White Oak barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
-
|
While I thoroughly enjoy the Blanco, the Reposado fell a bit short for me. It’s certainly well made, but the barrel influence seems to mute the explosive agave character that made the Blanco so memorable. In its place is a more wood-forward, whiskey-like profile with pepper and citrus that I can appreciate on its own terms—but it feels like a departure, almost like an entirely different spirit rather than a progression. (I normally disregard price rating but in this instance I had to rate the price in order to get the current score)