NOM
:
|
1123
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley), Single Estate
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Stone/Brick Ovens, Earthen Pit
,
|
Extraction
:
|
Tahona, Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Cement Tank, Fermentation with fibers, Fermentation without fibers, Wood fermentation tanks
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot
,
|
Aging
:
|
-
,
|
ABV/Proof
:
|
49% abv (98-proof)
|
Other
:
|
Distilled at or near proof, Blended batches, Rested in stainless steel, High-proof, Still Strength
|
Kind of a neck pour. I opened the bottle 3 days ago and gave a friend a 2 oz sample but didnt try it. So I'm trying it now... Nose: Grassy, minerality, cooked agave, anise, mint, earthy with a mild smokiness and a little alcohol Palate: sweet cooked agave, smokey, vegetal, mint, citrus and pepper Finish: warmth with citrus and pepper Legs are gorgeous PS tasted a little more with mac n cheese, and it paired really well!!!