Good aroma and barrel flavors with fruity overtones. A little more watery than some other brands but overall solid.
It's a solid repasodo, nice barrel notes' decent aroma, not very oily. For the price it makes a different sipper.
Simply amazing. Super oily with tons of agave, citrus, pepper and vegetal and earthy notes. Amazing limited edition of you can get your hands on it.
Great nose with cooked agave, vegetal/herbal and citrus. Finish has vegetal notes with cooked agave and nice heat. Could easily go into the 90s on this rating. The price pint held me up a bit at just over $200
A blend of different Cascahuin techniques, it’s the most underground pit cooking that pokes through the most on this one—definitely carries a touch of smoke through. Sweet, earthy, mineral, and smoky.
The conversation has shifted to highlight producers that omit glycerin, sweeteners, and other additives in their product. But is additive-free the only indicator of quality?
Sorting through the options can be overwhelming, which is why we always opt to trust the experts. To get their take on a workhorse option, we asked bartenders to share with us their go-to tequilas.
An estimated 70 percent of all tequila contains undisclosed additives, like vanilla extract and aspartame. One couple is on a mission to change that.
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Lou gives some mighty high praise for this affordable blanco tequila.
The team behind the Tequila Matchmaker have launched a “Verified Additive Free” program for tequila brands and distilleries. This is the first known independent, additive-free verification in the spirits world.
Largely dependent on U.S. bars and restaurants, Mexico’s craft distilleries are in trouble, and trying to find new ways to connect with consumers.
In his "You Can't Take It With You" series of video reviews, Lou opens up this rare bottle of tequila.
Lou gives his opinion (and approval) of this high proof Tequila Valley gem.