Production Details | |
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NOM : | 1474 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Bourbon barrels , |
ABV/Proof : | 48% abv (96-proof) |
Other : | - |
A very well balanced anejo from Ocho. Very much agave forward with great barrel notes that fallow that sweet cooked agave. Nose: sweet cooked agave, vanilla, oak, citrus, black pepper, chocolate, maple, whiskey, and barrel spice. Palate: the nose carries over to the palate with sweet cooked agave, citrus, black pepper, vanilla, oak, whiskey, maple, chocolate, and barrel spice. This is a really enjoyable anejo that is well balanced with light barrel notes that fallow the sweet cooked agave. You definitely get the whiskey components on this one.