Production Details | |
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NOM : | 1626 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 43% abv (86-proof) |
Other : | - |
Vessel: Glencairn Nose: Agave, Vegetal, Hay, Honey, Grass, Floral Palate: White Pepper, Minerality, Mint Finish: Pepper, Vegetal, Grass, Agave This nose really gets better and better with a little breathing. Floral and honey start to arise. On the finish, I get lots of grass and pepper