Bottle of Prolijo Tequila Blanco

Prolijo Tequila Blanco

Type: Tequila
Brand: Prolijo
Nom
1626
7 Ratings See All

Available in the App


Production Details
NOM : 1626 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : - ,
ABV/Proof : 43% abv (86-proof)
Other : -

Ratings

Personal Scores & Reviews From Our Community

Tequila Phenom
380 ratings
  • 86 Rating

Vessel: Glencairn Nose: Agave, Vegetal, Hay, Honey, Grass, Floral Palate: White Pepper, Minerality, Mint Finish: Pepper, Vegetal, Grass, Agave This nose really gets better and better with a little breathing. Floral and honey start to arise. On the finish, I get lots of grass and pepper

Tequila Wizard
850 ratings
  • 82 Rating

Prolijo anejo 43 abv Sample from Matt C, Agave Swappers Nose: vegetal, hay, yeast, alcohol Palate: sweet agave and vegetal, not complex Finish: short Overall: Easy sipper, not complex

Tequila Ninja
176 ratings
  • 86 Rating

Aroma: Butter, cooked agave, white sugar, vanilla, vegital, honey, slight toasted marshmellow Pallet: Sweet cooked agave, white sugar, vegital, vanilla This tastes like tequila should. I can tell it’s made clean, using some of the more traditional methods. It’s not complex, but it’s great. The sweetness is next level in a great way. It’s agave! It’s as simple as that! Thanks Agave Swappers for this sample! I’d never heard of the brand and am glad I have had the chance!

Tequila Badass
444 ratings
  • 88 Rating

Beautiful agave nose. Getting a bit of vegetal? Bit of vegetal follows through on the palate but has a nice pepper finish. I love this nose and finish. This is really good Sample provided by Agave Swappers

Tequila Ninja
112 ratings
  • 85 Rating

Nose is Sweet cooked agave, vegetal, mineral and grass. Taste is Agave, minerals, pepper and mint. Used a Riedel stem.