Production Details | |
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NOM : | 1616 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | Wine casks, Used barrels, French Oak barrels, Sherry casks , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Cold filtered |
Not bad. In my opinion a lot better than the original Rosa. Very light with little to no burn. Starts with agave and some type of herbalness then goes into this slight bit of cherry and ends with a nice medium red wine grape type taste.