Colibiri San Francisco, CA
Wow, this completely caught me off guard, this brand actually gets more agave forward as we progress down the aged expressions. This tequila is elite, I’d happily pour this for anyone and wait to see the smile erupt.
The oak treatment has really muted the sweetness, this has achieved much more balance and I’m a huge fan! If you’re looking for a subtle fan favourite this might be it.
Starts off with a bang, smells like roasted agave and makes my mouth water! Front palette is lovely but unfortunate it transitions to the sweet side and kind of loses me at the end. Just to be clear, I like this juice.
Very hot for 40%, 1 month of cabernet barrels gives it nice color but doesn’t really do it any favors. Comes across as an immature repo. Certainly works as a mixer but not a preferred sipper.
Forget slammers and partying, the trends in tequila are all heading resolutely upmarket nowadays. Laura Foster heads to Jalisco, Mexico, to discover a region where producers are moving from fast fashion to haute couture.
While nobody else can sing or write songs like George Strait, we can drink his tequila. Seriously. He’s now part owner of a tequila line.
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