The conversation has shifted to highlight producers that omit glycerin, sweeteners, and other additives in their product. But is additive-free the only indicator of quality?
The Mountain Life Podcast welcomes guest, writer, and sociologist Clayton Szczech who moved to Mexico in 2006 and since has become a passionate advocate for tequila.
Mijenta co-founder Mike Dolan believes there should be a “shake-out” of Tequila brands as many “don’t have any reason to exist”
Talking Agave and More with Clayton Szczech, Author of ‘A Field Guide to Tequila’
With every batch of La Pulga spirits, tequileros in a remote village in Jalisco play loud Mexican rock music around the clock for three to six days while the liquid bubbles and froths.
Through this merger, the combined company will leverage Ole Smoky’s infrastructure and its sales and distribution network to significantly accelerate Tanteo’s growth.
This iconic Mexican spirit, synonymous with celebration, is once again in clear view, and the options in Austin are lovely.
Quintaliza Reposado Tequila is finished in oak barrels that previously held artisan-roasted organic coffee made from sustainably sourced beans harvested in Chiapas, Mexico.
Sorting through the options can be overwhelming, which is why we always opt to trust the experts. To get their take on a workhorse option, we asked bartenders to share with us their go-to tequilas.