Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.
Drinks International caught up with Becky Davies, head of commercial at Ten Locks, to learn more about the firm's plans to kickstart a defining era for tequila in the UK.
“If there isn’t enough room, we build a bigger table. There’s always room. The world’s abundant. We’ll just make more room.” - Dia Simms
You know most of the names, yet you probably haven't heard of Ken Austin. Think of him as sort of a celebrity spirits whisperer.
Teofimo Lopez, Larry Holmes, Ray “Boom Boom” Mancini and Maureen Shea Carranza join One With Life Organic Tequila.
The maestra tequilera of Mijenta Tequila tells us about changing the category’s image and the importance of sustainability.
Founders of Mezcal El Silencio announce their venture into the tequila category with the launch of Dahlia Cristalino.
If you are an outsider making tequila, the least you can do is gain understanding and respect for the culture, and the people who work hard to make the product.