Lou does a video review of the sherry cask finished special releases from Partida.
Lou, with friends Warren and Greg, give their opinion of Fortaleza's Lot 100 Blanco. (Video review.)
Lou cracks open a special single-barrel añejo release from Ocho and give his thoughts in this video review.
One hundred percent. The term seems straight forward enough. You see it listed on labels constantly. But in the case of 100 percent blue agave tequila, you shouldn’t be so sure.
Lou goes crazy for the latest release from Volans - a Single Barrel Reposado.
Tequila Partida has promoted its chief operating officer to the role of CEO, with founder Gary Shansby stepping back from day-to-day responsibilties.
Mijenta, whose name is derived from the Spanish for “my people,” is made by Maestra Tequilera Ana Maria Romero—a 25-year industry veteran—using fully mature Blue Weber agave grown in red clay soil.
Lou gives a full video review of this traditionally-made tequila.
Lou thinks you should think about this one as an affordable mixing tequila.
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