Production Details | |
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NOM : | 1633 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Dama Fortuna Sample from Matt C, Agave Swappers ABV 40? Nose: at first, i got hay with some sweetness and a lot of alcohol. Invite some aeration and time and it opens up. I got some berries and cinnamon. Palate: better than the nose suggests; easy sipper, not complex Finish: short and flat Overall: let it open. it's an easy sipper; not complex, so it may be good for newbies who are looking for something "smooth"