The nose engulfs the influence of Oloroso Sherry barrels offering a clean and inviting leather aroma. Distinct minerality, characteristic of the brand, leaves its unmistakable mark, while tropical fruit notes and a whisper of light cocoa and cherry enhance the complexity. On the palate, the Sherry influence takes center stage, weaving together rich leather, clove, and tangy tropical citrus. Vegetal and buttery undertones add depth, while the characteristic dryness, reminiscent of fine wine, balances the profile. Subtle brine, peppery warmth, and a hint of cocoa create a luxurious gourmand experience yet there is an overwhelming reminder of matchstick sulfur as well. The finish is refined, as the dryness encourages the Sherry and fruit tones to linger on the palate. A delicate interplay of peppery spice and nuttiness leaves a satisfying impression. Well done.
The aroma greets you with an inviting warmth, blending cinnamon, brown sugar, and subtle minerality with soft ethyl undertones. Clove and baking spices lend a cozy depth, while vanilla, red apple reminiscent of red licorice, and a light hint of sarsaparilla. A great nose On the palate, the flavors seamlessly mirror the inviting aroma, yet offer a delightful twist. The familiar notes are enhanced by a tangy fruitiness, sweet cooked agave, peppermint, wood, and a gourmand interplay of sweetness, spiciness and citrus. The dry down completes the experience with lingering fruity and oaky sweetness, punctuated by a heated pepperiness that clings softly to the sides of the tongue. The overall composition is better than expected.
The aroma opens with vibrant notes of lemon and bright citrus, underscored by a pronounced minerality that instantly grounds the experience. Mint compliments the earthy sweetness of cooked agave and the nuanced warmth of anise, that ties together the richness of sweet potato—an inviting opening act. As the tasting unfolds, the minerality persists, now joined by bolder impressions of anise and invigorating peppermint. Sweet potato takes on a deeper role, with sour plum offering a tangy, complex counterbalance. Herbal undertones and a delicate agave sugar essence contribute a layered sweetness, while subtle tropical fruit emerges as the palate dries down, citrus clings adding a surprising, lingering charm. The finish leaves behind whispers of anise and peppermint, intertwined with a fading yet elegant sweetness. The lasting impression is both refreshing and comforting, showcasing a blend that was as thoughtfully crafted. Bravo.
Nothing offensive. But not much good either. It’s like a very boring definition of “tequila “. Light sweeteners helps the heat.
Nose: vanilla/caramel / chocolate/ wine note Taste: wine/sherry dominates everything/ grapes/ chocolate Finish: the finish is harsh / the sherry finish lingers and dominates The sherry treatment on this anejo is too much. Would not recommend.
I got an unnatural sweet vanilla, cupcake note on the nose. Palate was slightly better. Didn’t get that same cupcake note but was quite one dimensional with a sweet honey note followed by a slightly alcohol forward finish.
There is a dispute in the tequila over the right to certify and label tequila as additive free—but the small brands producing it are bearing the brunt of the fallout
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
Tequila is at a crossroads with one axis consisting of powerful commercial or celebrity forces and smaller-scale producers on the other.
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Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.
Despite the obstacles 2020 brought, sales of tequila have soared. To look at exactly how the industry changed in 2020, I asked a panel of tequila experts to weigh in.
One hundred percent. The term seems straight forward enough. You see it listed on labels constantly. But in the case of 100 percent blue agave tequila, you shouldn’t be so sure.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
This is the June 24 lot. Tasted in a Riedel Brandy Snifter Beautiful legs coat the glass The nose doesn’t remind you of tequila. It is very barrel heavy. Raisins, plums, whiskey, cherry and chocolate. Easy to sip. Very much a barrel spice palate. I can’t say that agave comes out in this but what I am tasting is nice. I’d definitely drink it again. It is more like a cognac. I get just a touch of agave on the finish. This is a high dollar tequila and it taste like a high dollar spirit but just not tequila. This isn’t that uncommon for XAs to go beyond their agave roots. However, this is listed as an Añejo. I’m not sure how long it was actually aged but this is very XA like. Hey, if you get a chance to drink this one, don’t pass it up. It is a good experience. Price knocks this down a bit. Finally, I’d be remiss if I did not mention how classy the crystal bottle is that holds this tequila.