Loads of citrus, vanilla and a tad of bell pepper on the taste. A little muted
Tequila Review Nose: Vivid orange in color, this tequila opens with a strong wave of sherry that immediately overtakes the agave. Bright citrus, spice, and herbal notes flicker underneath, with toasted sesame, pepper, and a faint sulfurous note, like burnt matches, adding complexity. Palate & Mouthfeel: Extremely sherry forward, with musty wine, leather and nutty notes dominating the profile. The tequila is barely present, reading more like a young brandy. The mouthfeel is thinner than expected.. Finish: Long and persistent, with an inescapable dusky, sherry character. Nutty and slightly bitter, the finish clings to the palate, leaving little trace of agave behind. Final Thoughts: This tequila simply isn’t for me. The sherry influence is overwhelming, pushing it far from any traditional profile. While I respect creative experimentation, this one goes too far, leaving the tequila lost and the experience unbalanced.
Not a fan of most cristalinos but this one was decent. Nothing overly remarkable or complex but I got some notes of cooked agave, vanilla, baking spice and some citrus.
Drank this several times while on a cruise. This is a decent Añejo that is additive free and the next cruise I am on I will be drinking it again.
A: vegetal, pepper, agave, subtle floral FL: some alcohol burn up front that lingers, minerals, grass, green pepper, subtle fruit Finish: short medium The price is good at $35 *sometimes the best/only option in a bar
A: agave, nutty, citrus: orange zest FL: subtle, barrel notes: cinnamon, caramel, wood- some alcohol burn that lingers Finish: short-medium Great price point- $46.99
A: some floral notes, a little cooked agave, barrel Fl: alcohol burn up front, some flavor comes out a bit goes flat fast, - I get some barrel notes as it sits a bit, but flavor still is flat Finish: medium - mainly alcohol on palate
Tequilas aged in wine casks have become trendy recently, as producers play with different barrel influences. But “Rosa” tequilas, like “cristalino”, aren’t an official category.
Blind tasting results: 10 great "Rosa" tequilas.
There is a dispute in the tequila over the right to certify and label tequila as additive free—but the small brands producing it are bearing the brunt of the fallout
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
Tequila is at a crossroads with one axis consisting of powerful commercial or celebrity forces and smaller-scale producers on the other.
Patrón Tequila has announced the launch of its latest ultra-premium range with the limited release of Patrón Ahumado Silver and Reposado.
Stars are following in the footsteps of George Clooney's hit with Casamigos, and the spirit may not be better for it.
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.
Although I have drink this many times over the years, I see that I have never rated it. I’m down the shore for the weekend and finished the bottle I bought with me. Local store doesn’t have anything worth picking up so I grabbed a 375 of the Patron Repo Nose is actually agave forward. Getting vanilla and caramel. Cinnamon is prominent. On the palate, I get cooked agave, pepper, vanilla, caramel and cinnamon. While this isn’t mind blowing, it also isn’t that bad. I’m gonna rate it a touch higher than where it currently sits. Later I will put this in some blinds with a few other repos to see where it stands.