Medium amber in the bottle looks a bit manipulated. Aroma of vanilla, cooked agave, peach and banana, an odd combo. Flavor of cooked agave, black pepper and vanilla. Medium finish.
Nose: sweet agave cooked / caramel/ vanilla/ hint of lactic / light fruit scents / hint of lime / honey / alcohol Taste: sweet agave cooked / artificial vanilla and sweeteners / caramel/ lime / banana/ licorice/ orange peel / cinnamon/ cream soda Finish: medium level viscosity mouthfeel / lingering sweet agave, mint, artificial vanilla and sweetener take the center stage and dominate the experience This joven is enjoyable despite what I perceive to be a number of artificial sweetener and vanilla flavors.
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
The best tequilas to try in 2023 – whether you're a spirit connoisseur or want a delicious beverage – have standout flavors, make sustainable farming efforts, and are made with intricate fermenting-distilling methods.
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Is this a trend that’s driven purely by financial incentives, whether to cash in like Clooney and company, or to profit from America’s increasing appreciation of the spirit?
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
What tequila producers choose to do now, in other words, will determine the spirit’s future. And we, the tequila-purchasing public, have to take our role more seriously to ensure its survival.
Sharing a bottle of Casa Noble Single Barrel Extra Añejo Tequila with friends, author David Lida considers the effects of age—both his and the spirit’s—on the experience.
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Commercially available aged tequilas are a fairly modern invention, with the first reposado not launched until 1974, although a number of tequila houses kept aged barrels at home for their own usage. But in every case, aging decisions start with barrel se
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
