This is really delicious stuff! Aged for about 8 months in ex-Foursquare rum barrels, the nose has hints of caramel, citrus, fruit and churros. On the palette I got butterscotch, baking spices, a little banana, chocolate and hints of natural vanilla. The finish is medium-length and super clean and silky. Very well done and highly recommend!

Yeyo sol joven Sample from kyle koskey This is very unique! Off the bat - apple cinnamon allspice nutmeg pepper, and the agave is still there. tho, apple cinnamon is the predominant profile in this expression. tropical notes appear on the finish

Nose: The nose is fresh with sweet cooked agave front and center. Underneath, there’s a soft minerality (think wet clay) layered with delicate floral notes, bright citrus, and a crack of black pepper. It’s clean and really well balanced. Palate and Mouthfeel: The mouthfeel is slick and light but still manages to coat the palate nicely. Sweet cooked agave comes first, with a creamy vanilla note that edges toward ripe banana. There’s also a burst of fresh citrus that brightens up the profile and keeps it lively. A crisp bell pepper note and a gentle black pepper spice follow, though the spice is a little more dialed back than you might expect from a high proof. This leans toward the (naturally) sweeter side but keeps enough freshness and lift to stay really interesting. Finish: The finish builds slowly with a soft, growing heat that’s pleasant and controlled. Toward the very end, there’s a slight astringency, but it doesn’t distract from the overall experience. For its ABV, this is impressively smooth and incredibly easy to enjoy. Final Thoughts: A beautifully made, easygoing high proof that leans sweet but stays bright and balanced. Wildly enjoyable and dangerously smooth.

Tasted at Agave Bros Blanco 2025 event. Very cool to sit and talk with the brand owner JB about the drive through bar/liquor store in Arandas. He showed me pictures.