Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Used barrels, Rum barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This is really delicious stuff! Aged for about 8 months in ex-Foursquare rum barrels, the nose has hints of caramel, citrus, fruit and churros. On the palette I got butterscotch, baking spices, a little banana, chocolate and hints of natural vanilla. The finish is medium-length and super clean and silky. Very well done and highly recommend!