| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Used barrels, Rum barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
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Ratings
Personal Scores & Reviews From Our Community
Extraordinary reposado and a 11/10 for value. This is my 2nd bottle of Yeyo and I’m totally enamored. I’d give a slight edge to the single barrel repo but I’m glad I have this on my shelf as well. I will be drinking a lot of Yeyo in the near future.
Great nose Cooke agave very fruity with tropical fruits and orange. The taste great agave and a nice sweetness. I get a lot of the tropical fruits. The finish is nice a little spice and some banana.
Sabores dulces de agave, miel, naranja Baja bien suave con un poco de pimienta
Really subtle flavors and well balanced. Cooked agave, citrus, vanilla, caramel, tropical fruits, light oaky and leather.
Orange and clove aroma. sweet cooked agave, then more of the orange and spice on the palate. big oak finish.
Tobacco, leather, citrus, tropical fruit, vanilla, smoke and some caramel.
This is really delicious stuff! Aged for about 8 months in ex-Foursquare rum barrels, the nose has hints of caramel, citrus, fruit and churros. On the palette I got butterscotch, baking spices, a little banana, chocolate and hints of natural vanilla. The finish is medium-length and super clean and silky. Very well done and highly recommend!