This rating and accompanying notes are for the Chinaco 50th Anniversary Añejo, released in 2023. Sorry for the confusion… Nose: Very fruity opening volley. Aromas of fermented grapes and currants. Toasted nuts and sugar pralines. Undercurrent of acidity and cider. Flavor: Moderate pepper with trace bitters. Oak vanillins, and that peculiar sachet-like taste that is found in very old oak barrelings. Light colored fruitiness and orange citrus notes. Very sweet and coats the palate. Again, some nuttiness. Interesting special release of 600 bottles, but not a crowning glory to 50 years of history.
Fielding and Jones import.
lote #80, bottle 335 of 1365 Nose- agave bubblegum vanilla Taste - cooked agave bubblegum vanilla
Anejo this is an old teardrop bottle that we've had for several years (2015ish?) AQ 9223, L3010= nose: caramel, cinnamon, butterscotch anise a little fruit citrus pepper, barrel notes. taste: nutty oak, agave, cinnamon, barrel spices, sweet pepper. Medium/long finish with warmth, dry
REPO this is an old teardrop bottle that we've had for several years (2015ish?) RQ 11192, L2011= subtle nose that opens, agave, a little oak a little alcohol, fruit nuts and the funk again (soap, Bandaids?), some oak, barrel spices. Taste is white pepper butterscotch oak, barrel spices a little bitter on finish and that funky taste lingers
What do Casamigos, Avión, and Clase Azul tequilas all have in common? All are made in the same distillery, located in a town called Jesús María in the Los Altos region of Jalisco, Mexico.
Tequila + Chocolate Valentine’s Day Tastings! (episode 68)
The Tequila Whisperer compares two blancos to find out which one is better.
Last week I attended a dinner at Tres Agaves in San Francisco with Gabriel and Guillermo Gonzalez of Chinaco Tequila. Tres Agaves is hosting monthly distillers' dinners with a different tequila brand each time.