Mexican 1L from 2003-4. Sublime.
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.
Lou cracks open one of the most rare and cherished tequilas made. Watch as he goes nuts tasting it.
In a "You Can't Take It With You" episode, Lou opens up a 70th Anniversary bottle of El Tesoro de Don Felipe Extra Añejo.
Lou Agave talks about why he likes El Tesoro products, including this añejo.
One hundred percent. The term seems straight forward enough. You see it listed on labels constantly. But in the case of 100 percent blue agave tequila, you shouldn’t be so sure.
Heads up! Lou says these bottles will be a collector's item soon. He explains why.
Lou talks about El Tesoro Paradiso Extra Añejo, in 90 seconds or less!
Some tequila producers are laying the groundwork for sustainability, but bartenders and conscientious consumers can fight the good fight, too.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
I don’t know why I hadn’t reviewed this but given I just had a couple of Lot 04 new bottle I’ll give it a go. It has a great agave taste with some minerality that guves it complexity but nothing to extreme. I think this is a good representation of La Alteña but would rather drink some ranchos of Ocho or Tapatio 110.