I smell the agave, minerals and floral notes. It’s soft. I taste naturally sweet agave and white pepper along with some anise. The finish is nice and clean but short. Overall it’s a well made tequila that’s slightly on the sweet side.
Golden hay color, baked apple pie. Oak Barrel notes, more Vanilla, some tannins. Sweet cooked agave. Nice heat through a long finish. Really enjoyable.
Another great one from 1139. First, the light color is just amazing for an XA. Then, the aroma is filled with vegetal and mineral notes and virtually no classic barrel. The agave is also clearly present in the aroma. The flavor opens with a nice pepper spice and flows to present the sweet agave and subtle mineral notes. The finish is medium length with a slight bitter almond taste. This is a great tequila. 12/24/2020 - 8th Annual Xmas XA tasting
Not much to say, other than I love everything about it. The nose, the taste, the sweetness, the smoke,leather,fruit,citrus,cherry, caramel,roasted nuts,vanilla, cognac and wood... just absolutely phenomenal!!. One of my favorites ever
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.
Lou cracks open one of the most rare and cherished tequilas made. Watch as he goes nuts tasting it.
In a "You Can't Take It With You" episode, Lou opens up a 70th Anniversary bottle of El Tesoro de Don Felipe Extra Añejo.
Lou Agave talks about why he likes El Tesoro products, including this añejo.
One hundred percent. The term seems straight forward enough. You see it listed on labels constantly. But in the case of 100 percent blue agave tequila, you shouldn’t be so sure.
Heads up! Lou says these bottles will be a collector's item soon. He explains why.
Lou talks about El Tesoro Paradiso Extra Añejo, in 90 seconds or less!
Some tequila producers are laying the groundwork for sustainability, but bartenders and conscientious consumers can fight the good fight, too.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
Nose: Floral with tropical fruit. Ripe melons and bananas. A hint of tart apricot and minerals. Warming vanilla and almond aromas. Gentle white pepper and an herbal element trying to peek through. Flavors: Medium pepper heat initially crowds out some of my earlier floral and tropical impressions. As my palate acclimatizes, I pick up salty caramel, some nuttiness and a coffee note. Also some honey, licorice and delicate oaking. Lots of sweet agave still on center stage here. Some slight bitterness creeps in.