Production Details | |
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NOM : | 1139 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Natural spring water , |
Fermentation : | Wood fermentation tanks, 100% agave, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Whisky barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nice old school Añejo. Pleasant nose of vanilla and cinnamon. I do get agave and barrel notes. On the palate, delicious. Agave, vanilla and oak. Caramel. Chocolate and some pepper. Finish has nice viscosity.