2018 this was an older bottle from a few years ago
not good. not even for a margarita. seriously, buy Cimarron, Arette, Suerte, Altos or even el Tequileño mixto for ur cocktails. similar proce and MUCH better!
not good. not even for a margarita. seriously, buy Cimarron, Arette, Suerte, Altos or even el Tequileño mixto for ur cocktails. similar proce and MUCH better!
To be fair, I did find a almost empty bottle in the back of my mothers fridge, home for the holidays. I let it get to room temperature before I sipped. Aroma wasn’t there for me probably due to the bottle being low and refrigerated. Taste: Agave,citrus,pepper and an additive medicinal taste on dry down.
Meh. Not horrible. But life is too short to even put this in a mixer.
Tasting with other Souza offerings . This was the worst of the bunch. None of it was good, but this was significantly worse.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
Beam Suntory’s Sauza Tequila was up 10.7% in the U.S. last year to nearly 2.5 million cases, according to Impact Databank, ranking second in the Tequila market by volume behind Jose Cuervo.
Diageo’s Don Julio Tequila has smashed through the million-case sales barrier for the first time, Brand Champions data has revealed.
Despite the global popularity of its namesake beverage, Tequila has been overlooked as a tourist destination—until now.
Tequila remains ascendant in the U.S., with 100%-agave expressions still leading the way. Market leader Jose Cuervo appears to have taken a small step back last year, slipping 1.5%, but Patrón (+8%) and Sauza (+12%) were up significantly.
Tequila has changed a lot since the early days. Most producers have switched from time consuming, old-school methods to high-efficiency production. But has this trend helped or harmed the overall quality of tequila?
Beam Suntory’s Sauza Tequila is to benefit from a packaging refresh as the brand seeks to communicate a “more premium and contemporary position” to consumers.
Flavored whiskeys are hot sellers. Now it is Mexico’s turn to experiment.
So you want to make a tequila? Good luck with that.
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A very light amber in the glass. Aroma of rubbing alcohol, vanilla and a hint of oak. Not getting agave on the nose. Flavor of black pepper, oak, cooked agave and vanilla. Finish didn't last long.