Production Details | |
---|---|
NOM : | 1102 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, Mixto , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This is the well blanco in the bar. Aroma of lime, minerals and a medicinal smell. Flavor of black pepper spiciness, medicinal and acetone. The spiciness lasted for a while on the finish. Where is the agave?