The aroma is warm and inviting, opening with rich notes of oak, bourbon, and honey, followed by cedar, roasted nuts, salted caramel, and a lovely touch of banana and vanilla. Remarkably, there's no alcohol sting, making the nose somewhat gourmand and enticing. On the palate, it unfolds with a delectable roasted sweetness. Almond, cooked honey, and the creamy warmth of crème brûlée meld beautifully with bourbon and roasted nuts. Layers of maple, minerality, sea salt, unsweetened cacao, dried apricot, and candied yam offer complexity, while a hint of peppermint and peppery alcohol adds a lively kick. The finish lingers with a fading sweetness that clings gently to the palate, accompanied by light salinity, fading bourbon, and a trace of candied yam. To me, this is a pleasant high-proof añejo, leaving a lasting impression with its balance and depth.
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