Production Details | |
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NOM : | 1443 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 50% abv (100-proof) |
Other : | Organic, Aeration, High-proof |
Sometimes 40% alcohol (80-proof) just isn’t enough. I say this not because of any need to hurry up and get a fast buzz on, but rather that a quality tequila made at 100 proof (50% alcohol) can be more true to the real nature of tequila than one that is at
There are two words that immediately come to mind when tasting the lineup of Dulce Vida tequilas: fuerte (strong) and unique.
NOM 1443 | The blanco is okay. Aroma: lime, rainwater Taste: agave, citrus It’s a tequila for mixing for cocktails. It doesn’t have a lot of complexity or interest. Given the cost, there’s good value in picking this up for margaritas.