Production Details | |
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NOM : | 1443 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Blended batches |
NOM 1443 | The aroma greets with inviting notes of minerality, caramel, oak, light smoke, minuscule brine, and light candied yams. The taste is quite delicious, with prominent minerality, cooked agave, and dried fruit (tangerine) adding a citrusy tang. Caramel and butterscotch complement the diminutive brine and light candied yams. A pepperiness enhances the oak notes while allowing the herbal agave flavor to shine, creating a thin yet flavorful palate with a tasteful grassy note. The finish consists of fading agave and light alcohol, with a persistent herbal quality and fading brine.