Nice barrel notes on nose. Delicious palate and great finish. This is fantastic stuff. I love the standard Añejo offering so this is just a treat. Would love to see price come down a bit though, loses a point or two for that.
Tasted blind
Tasted it at the Agave Bros event and it was absolutely delicious and elegant. Looking forward to finding another bottle somewhere
Picking up pronounced banana on the flavor profile.
The team behind the Tequila Matchmaker have launched a “Verified Additive Free” program for tequila brands and distilleries. This is the first known independent, additive-free verification in the spirits world.
Here are 6 tequilas to impress any tequila fan, geek, snob, or nerd.
I could just simply say 'run don't walk', and go buy Gran Dovejo Tequila, but let me take some time to explain why.
Traditionally-made Tequilas Rise to the Top of the 2017 Spirits of Mexico Competition.
Thanks to this beauty, Cinco de Mayo should last all weekend long. This most recent product from Gran Dovejo is winning serious praise (and very high scores in our app) for a good reason: AGAVE.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
When USA Todays 10Best made a user voting in order to award the 10 best “craft tequilas” and Gran Dovejo popped up among the best – even before Siete Leguas, the European tequila aficionados naturally wanted to have a taste.
A truly good blanco is hard to find. You can’t use the aging process to cover up any unpleasantness, and the agave has to shine. Shine it does is this bright, rich, agave experience! That’s why Gran Dovejo Blanco has a permanent spot in our home bar.
Mendez Imports proudly announced today that their main product Tequila Gran Dovejo was awarded Best of Class in the Blanco and Reposado Tequila categories during the 2013 Spirits of the Americas competition.
Aromas of straw, cooked agave, vanilla and cedar. Flavor of sweetness up front that segues into cooked brown sugar, light oak, and cooked agave. A pretty good expression of a reposado balancing the wood just right.