Cooked agave along with a bit of anise and black pepper in the aroma but also a distinct petroleum/rubber note that really throws things off. Spicy pepper in the open, mid and finish of flavor along with distinct mint. Also, just a hint of that petroleum/rubber at the end. Finish is medium with mint lingering. Note: petroleum/rubber aroma note diminishes significantly after 10-15 minutes but to my nose is still there. March tequila tasting - blancos, 03-24-2022

Not at the level of 1 or 2 this has some bitter vegetable taste in the mouth with less natural sweetness than 1 or2.

Luna Blanco, 28 days in wood. A fuller bodied blanco, balance of cooked agave, mint, and a slight spice

On the nose I’m picking up some agave, vegetal notes, and anise. There’s a lot of flavors to go around including agave, vanilla, light oak, vegetal, citrus, mint, and cinnamon. There’s a hint of heat but overall the wide range of flavors come across creamy. Very nice!

Fresh agave floral on the nose ….. aroma changes as it sits and opens up ….. black pepper on the mouth….

The smell of freshly cut agave from the fields fill my glass followed by white pepper, dry earth, and a touch of caramelized tropical fruit. While light on entry, this tequila is thick, chewy, and bold; proper - in every aspect.

Aroma: cooked agave, olives, cinnamon, rosemary. Palate: vanilla, agave, caramel, citrus and mint. Finish: some berries, pepper, vanilla. Finish medium-short. Tequila is clear silver color. Edit. I left it air for 1/2 hour and the sweet agave and vanilla expanded on flavor while the peppery hide behind.