Cooked agave along with a bit of anise and black pepper in the aroma but also a distinct petroleum/rubber note that really throws things off. Spicy pepper in the open, mid and finish of flavor along with distinct mint. Also, just a hint of that petroleum/rubber at the end. Finish is medium with mint lingering. Note: petroleum/rubber aroma note diminishes significantly after 10-15 minutes but to my nose is still there. March tequila tasting - blancos, 03-24-2022

Not at the level of 1 or 2 this has some bitter vegetable taste in the mouth with less natural sweetness than 1 or2.

Luna Blanco, 28 days in wood. A fuller bodied blanco, balance of cooked agave, mint, and a slight spice

On the nose I’m picking up some agave, vegetal notes, and anise. There’s a lot of flavors to go around including agave, vanilla, light oak, vegetal, citrus, mint, and cinnamon. There’s a hint of heat but overall the wide range of flavors come across creamy. Very nice!