Bottle of Inspiro Special Reserve Añejo

Inspiro Special Reserve Añejo

Type: Tequila
Nom
1614
11 Ratings See All

Available in the App


Production Details
NOM : 1614 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : Wine casks ,
ABV/Proof : 44% abv (88-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Oak
2
Dried Fruit
1
Plum
1
Berry
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Prune
1
Cherries (dried)
1
Orange Blossom
1
Baking Spice
1
Barrel Spice

Flavors Detected

2
Oak
2
Dried Fruit
2
Barrel Spice
1
Caramel
1
Plum
1
Berry
1
Agave (cooked)
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Prune
1
Cherries (dried)

Ratings

Personal Scores & Reviews From Our Community

Tequila Phenom
339 ratings
  • 88 Rating

Very nice rose! The overproof compliments the delicate Pinot noir finish. Barrel notes shine through with some sweet undertones that really make this a nice holiday sipper. Fire pit perfect!!

Tequila Boss
595 ratings
  • 86 Rating

The wine barrels have a huge impact on this profile and it greets you on the aroma with loads of fruit like dark berries, apricots, and plums, followed by a whiff of oak. Much of the same flavor with some sweetness now entering the scene. It’s a barrel-forward anejo and a unique profile from the double wine aging.

Tequila Boss
552 ratings
  • 87 Rating

Jammy wine notes mixed with baking spices and butterscotch from the barrel. Nice, even mouthfeel with wine notes on the finish. Balanced and bound to be a crowd pleaser.

Tequila Phenom
352 ratings
  • 85 Rating

Gorgeous Rosa. Really nuanced and round. The ABV brings a ton of flavor.

Tequila Guru
90 ratings
  • 87 Rating

On the nose I get dark berries, dried cherries, cooked agave, caramel, and some oak .You can really taste the Pinot noir barrel influence, giving it a rich dark fruitiness. Followed by some sweet cooked agave, carmalized sugar, a hint of oak and spices like cinnamon, and nutmeg with a dry tannic like finish.