Picked this up because it comes highly recommended by people I trust, it's made at the Cascahuín distillery, it's a new brand, and it's not just bottled at the standard 40% ABV. I purchased this in July 2021 for 63USD. The nose is amazing. It's what a blanco tequila should smell like. Full of rich, cooked agave and some other nice notes. It is unique to me. Perhaps some cinnamon and grass lingering in the background, not overpowering the agave at all. It works well. The flavor exceeds my expectations. Like the nose, it is also full of rich, cooked agave. It is very creamy / viscous. Very slow tears/legs. Still unique from other blancos and it is even distinguishable from other products made at Cascahuín. I'm glad they bottled at 42%. My personal preference is for tequila to be between 42% and 46%, and the ABV works out well with this tequila. I look forward to trying their reposado when that becomes available.

Aroma: Strong on the nose. I get grassy/vegetal notes along with some sweet citrus. Slightly astringent. Flavor: I was expecting something similar to 7L (snap peas/fresh cut grass) based on the aroma but it’s completely different. Incredibly smooth, lots of cooked agave, smoke, toasted marshmallow, slightly floral. This one is incredibly complex and not like anything else I can think of. Finish: Super smooth. That extra 2% alcohol definitely gives you more flavor but without the extra kick. It hangs around but in all the right ways.

Nose: right off the bat, cooked agave, mineral and anise. Herbal, grass, peach, cloves come into play on the tongue. Palate: bold, cinnamon, sea salt, allspice, black pepper, citrus, straw. Finish: long, peppery mint, salty, with some sweetness