The bottle says 100% agave gluten free distilled in handmade copper pot stills. Bottle C 686F. Aroma: raw and cooked agave, little smoke, lime, espárragos, vegetable, white pepper, citrus, banana, chamomile, green uncooked brócoli. Palate: citrus, lemongrass, green banana, grapefruit, mango, raw agave, ginger, lime, espárrago, little heat, white pepper. Finish; peppery, vegetal, raw agave, banana, ginger, lime, medium finish.
Really smooth finish. Pretty vegetal nose, feels good in the mouth, no alcohol burn. Very enjoyable- paid 29$
Notes of oak and vanilla, but keeping the essence of Blanco. Good nose and good taste, slightly less burn than Blanco and respecting the herbal notes.
Agave smell and taste is diminished compared to the Blanco but an oaky flavor comes forward followed by a slight smokiness. Alcohol burn is decreased and a slightly charred vanilla bean flavor excites the center of the tongue. A finish of cooked agave comes back around and settles in for the night just at the back of the tongue. Well worth the price and the wait.
A lot of cooked Agave on the nose, taste is very vegital with pepper and slight smoke taste. Alcohol burn is minimum with an agave after taste.
Aromas of bright agave, lemongrass and herbs makes it a great tequila to sip straight or in a margarita. Very fresh.
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