Nose: cook Agave, oak, dried fruit, vanilla, and wet cement Flavor: Caramel, coffee, peanut brittle, sweet fruit Finish: nice finish, starts with coffee moves to a fruity sweetness with some accompanying heat.
Nose: sweet aroma, cooked agave, and Vanilla Flavor: spicy, herbs, agave, earth Finish: Medium finish sweet with some spice.
Aged in Tennessee oak barrels 24 months. The fairly dark copper color appearance belies relatively benign whiskey notes. Nose: Lots of fruitiness, spice, agave and sweet oak notes. Vanilla, toffee, chocolate, dried fruit and a hint of wet earth. Flavor: Coffee, caramel, pepper, cloves, powdered dried ginger and background agave hanging in the wings. Nice fruitiness follows the aroma. Fairly viscous with a blooming heat. Finish : The finish has an almost French oak quality going on, married with vanilla and heat. This is an assertive profile.
Tasted blind in 2019. Nose is agave and herbs. Nice viscosity with solid legs. Agave sweetness with some white pepper, sweet caramelized agave and a very nice finish of great length.
Rated during a Tequila Club presentation. Very gracious and attentive owners in attendance. Lots of spice, some pepper, and for 5 years of barrel aging, significant agave still in the mix. A touch on the sweet side for my tastes, but by no means cloyingly so. Check out their Añejo expression - it is the pick of the litter, IMO.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.