Tequila Matchmaker Premium Brand
Nose: A fresh dynamic nose. Minerals, vibrant citrus aromas: lime, lemon and grapefruit. A bit of smokiness. Dandelions on a spring day. Spicy, caramelized sweet agave. Flavor: Spicy. Kicky pepper. Fruity: apples and pineapple. Velvet-like on the palate. This agave has spectacular natural, rich sweetness . The agaves must be fully mature and high brix plants. Finish is rich and satisfying. Ends with some pineapple, cinnamon/pepper heat and salty caramel.
Aromas of butter, vanilla, baking spices, dried fruit, floral notes and wet earth. Rich, silky texture and nice butterscotch taste with a mineral, black pepper finish, typical of El Pandillo. Well balanced and complex. The kind of repo you make sure to have on your bar!
Nose: Floral, fruity, spicy entrance. Light colored tree fruit: a hint of pear and aromas reminding me of a honey crisp apples. A sweet/tart combo. A whiff of flowery orange blossoms. A warm spice blend of allspice, cloves, cinnamon and nutmeg. Vanilla, caramel custard creamy aromas. Includes some subtle minerality. Flavor: Silky in the mouth. Velvety, and dynamic flavors working harmoniously. Hazelnuts, caramel, spiced apples and some slightly sweet peppercorn warmth. Nice balance.
Very light butterscotch, sawdust, baking spice and mineral. Baked apples, Cinnamon, cooked agave, white pepper. Short but interesting finish. Agave forward XA as expected and enjoyable, but leaves me wanting just a bit more.
Fresh rainfall, dill, green apples. Unmistakably Felipe. Soft edges but not dull. Some pears, cooked agave and very light touch of white pepper. The finish is hanging on and coating the back of my mouth. Outstanding.
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Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.
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The aroma has vegetal, grassy notes alongside the classic earth-minerality-cooked agave combo seen in other 1579 Blancos. This carries through in the taste where there's more prominent minerals, and tons of sweet cooked agave that's made more mellow from oxygenation. Spicy black pepper, cinnamon and light fruits are also present. The finish is decently long with agave and spice that keep you coming back for more as the glass opens up.