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7 years in the making. So proud of this incredible brand. Chad and Cristina are some of the most involved, hardworking, and kind owners I’ve seen in the industry. This XA spent 7 years in barrels. That’s a long time to store something without any return and losing product with each year that passes. They were kind enough to give me a sample of it and I love it. Such a testament to their partnership with Felipe. I’m sure this will carry a strong MSRP but if it’s in your budget and you want something special that only had 1200 bottles or so, this is for you. Congrats guys
Tried at Sabor Y Cultura Chicago This is my second highest rated XA
gorgeous nose and palate wow
Like everything that Volans puts out, this is exceptional! Obviously at seven years in a barrel there is a pretty heavy wood influence, however, it’s well balanced with plenty of sweet cooked agave presence. On the nose I get oak, baking spices, cinnamon and some burnt caramel. The palette has noticeable wet wood characteristics, honey, black pepper with the unforgettable 1579 dna. This is a special treat. Let it open up in your glass and revisit several times. Congrats, Volans team on another home run!
You can’t go wrong with the Volans lineup
Nose: The nose opens with rich oak and a distinct minerality, layered beautifully with cooked agave. There’s a soft sweetness from caramel, balanced by bright notes of orange and a warm touch of cinnamon spice. Palate & Mouthfeel: The tequila coats the mouth nicely, though the texture is a bit thinner than I expected for an añejo. Flavors of oak and agave lead the way, followed by an interesting pop of green bell pepper and a generous hit of cinnamon spice. It’s surprisingly bright for an añejo, thanks to a vibrant note of orange peel. While the palate shares some common threads with the nose, the overall experience is lighter and more energetic than the heavier aroma suggested, which is a very pleasant surprise. Finish: The finish is beautiful, leaning into soft caramel and lingering cinnamon spice. It’s light but delicious. Final Thoughts: I’m not sure I’ve ever described an añejo as a “summer añejo” before, but that feels like the perfect fit here. It’s a little different - bright, approachable, and thoroughly enjoyable
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Tasted at Sabor y Cultura Chicago. Delicious!