Part of a $25 flight of all original pours in a bar
Tasted at “Mexico In A Bottle” S.F. 2024
Nose: Fruity as heck. Pineapple, agave, something like kiwi. Oak comes through, some vanilla. A touch of caramel, I swear I’m almost betting chocolate. Palate: Agave is more front and center than the nose but definitely still fruity. Pineapple, orange peel. A little oak and vanilla. Incredibly well balanced and complex. Cery oily, long finish. Amazing. This is the only bottle I have and with the NOM change, I’ll never see this again. I have to sit with this and bring it out on special occasions. Truly a tragedy to see this gone.
Beautiful light nose with some agave. Palate has lovely barrel notes and a good finish
Nose: This reminds me very much of a budget highland scotch like Glenmorangie. Very malty with mild vanilla and orange. Palate: Palate is a cross between highland scotch and tequila. Very gentle and smooth. Sweet orange vanilla with a touch of agave. Malt comes through in the mid palate and lingers into the finish. This pour tastes nice and pleasant but I wouldn’t be surprised if people thought this was a highland scotch in a blind tasting.
Pungent nose with agave. Sweetness mid palate with an ok finish. Don’t love it but also the neck pour. It did open up a bit after a couple minutes
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