Nose: Not a huge or dynamic nose, but many intricacies here. Caramel and barrel spices of nutmeg, cloves, cinnamon and vanilla to start. Also tropical fruit, white chocolate, a hint of celery and faint oak. Flavor: Rich and oily in the mouth. Sweet, honey like agave with feisty barrel spices as mentioned above, with the addition of cardamom and white pepper. Then follows buttery caramel to quell the heat. Finish: Longish bold finish with a tiny mention of bitterness - not really a detractor though.

Nose: Cinnamon & cloves, vanilla & butterscotch, minerals, a cedar and pine nuance with some pleasantly interesting butyric acid notes that recede as it opens up. Flavor: Kicky cinnamon and black pepper, almond and vanilla. Rich agave, honey like sweetness and mouth feel. Caramel with just a touch of bitters. Finish: Pepper heat, barrel spice, a bit of oak and caramel goodness make for a more than adequate finish.

Nose: Big agave start, honey, pine needles, minerals, and a lactic/yeasty note, with a whisper of light cinnamon. Flavor: Full on sweet slow cooked agave, black pepper heat, and a vanilla-almond undercurrent. Nice mouth feel. Finish: Thick, rich silky finish with a nice pepper heat element.

Aroma of fresh agave and dirt but with a slight off-note of rubber(?). Heavy, thick mouthfeel with a really nice evolution of flavors - almost bread or yeast upfront that moves to a slight bite of peppers and then ends with citrus and almond. The finish is relatively short. Other than the off note in the aroma (which may just be me today) this is a solid mid-level blanco. 03-10-2018

Raw agave aroma. Flavor is cooked agave, and lots of natural sweetness. Pleasant finish.