I’m picking up agave, cinnamon, and green apple on the nose. I’ve seen others mention lactic funk but I don’t get any of that. Tasting notes include agave, black pepper, nutmeg, honey, oak with a slight bitter twang and whisky finish. Enjoyable.
Excellent clean and tasty anejo
This has a unique but pleasurable flavor profile. Balanced yet slightly different notes jump out, sweet cooked agave, barrel notes along with some cooking spice
As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?
Tepozán Tequila is produced with a steadfast commitment to the traditional method of tequila-making using only the highest-grade, mature blue agave, natural yeast and volcanic filtered well-water from Master Distiller Don Carlos’ estate.
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