Tepozan

Jalisco (Los Altos Southern)
Nom 1584
Previous Distilleries: 1580

Recent Ratings

See how Tepozan ranks in our community.

Craig Macadang
Tequila Honey Badger
980 ratings

Dom Diaz
Tequila Ninja
180 ratings

Don Heiser
Tequila Wizard
606 ratings

Nose: cooked agave, oak, floral, vanilla, cinnamon, butterscotch, and honey Flavor: oak, sweet agave, vanilla, cinnamon, clove, and minerals Finish: medium, spicy, sweet, and oak

Don Heiser
Tequila Wizard
606 ratings

Nose: green agave, earthy, slight metallic, and cinnamon Flavor: cooked agave, cinnamon, earthy, buttery mouth feel and very clean Finish: medium starts out with nice cooked agave and ends spicy

Craig Macadang
Tequila Honey Badger
980 ratings

Lou Agave (Long Island Lou Tequila)
Tequila Savant
198 ratings

Andy Bardon
Tequila Ninja
140 ratings

Mexico version 35% - meh.... want to try the US version

Remy Newland
Tequila Wizard
743 ratings

Note: This is the Mexican 35% ABV release. Nose: Pretty subtle nose. Light bourbon and cider aromas. Warm barrel spice, vanilla, powdered ginger and nutmeg. Freshly cut hay and wet soil. Flavor: Cinnamon, cloves, some bitter pepper notes and toasted filberts. This has some body to it despite the lower alcohol level. The sweet agave isn’t buried in barreling, but there is a decided bitterness that detracts. The Mexican Blanco and Repo versions almost seem to be a different line of expressions from the 40% US version - at least, judging from the reviews.

Remy Newland
Tequila Wizard
743 ratings

35% Mexican release.

Latest News

Keep up with what's happening with Tepozan

Forbes
Aug 11, 2021

Craft Tequilas Seek To Educate U.S. Consumers, Prompting A Shift From Celebrity Labels To Sustainable Brands

As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?

BevNET
May 20, 2021

Introducing Tepozán: Jalisco’s Best Kept Secret

Tepozán Tequila is produced with a steadfast commitment to the traditional method of tequila-making using only the highest-grade, mature blue agave, natural yeast and volcanic filtered well-water from Master Distiller Don Carlos’ estate.