Nose: cooked agave, oak, floral, vanilla, cinnamon, butterscotch, and honey Flavor: oak, sweet agave, vanilla, cinnamon, clove, and minerals Finish: medium, spicy, sweet, and oak
Nose: green agave, earthy, slight metallic, and cinnamon Flavor: cooked agave, cinnamon, earthy, buttery mouth feel and very clean Finish: medium starts out with nice cooked agave and ends spicy
Mexico version 35% - meh.... want to try the US version
Note: This is the Mexican 35% ABV release. Nose: Pretty subtle nose. Light bourbon and cider aromas. Warm barrel spice, vanilla, powdered ginger and nutmeg. Freshly cut hay and wet soil. Flavor: Cinnamon, cloves, some bitter pepper notes and toasted filberts. This has some body to it despite the lower alcohol level. The sweet agave isn’t buried in barreling, but there is a decided bitterness that detracts. The Mexican Blanco and Repo versions almost seem to be a different line of expressions from the 40% US version - at least, judging from the reviews.
35% Mexican release.
As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?
Tepozán Tequila is produced with a steadfast commitment to the traditional method of tequila-making using only the highest-grade, mature blue agave, natural yeast and volcanic filtered well-water from Master Distiller Don Carlos’ estate.
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