Only aromas and flavors I got were lactic and metallic. Not a fan of this blanco
Once letting this rest for ~5 mins it really opens up. It has a very complex agave forward taste / smell with notes of pepper, vegetal, & lactic
Nose: cooked agave, oak, floral, vanilla, cinnamon, butterscotch, and honey Flavor: oak, sweet agave, vanilla, cinnamon, clove, and minerals Finish: medium, spicy, sweet, and oak
As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?
Tepozán Tequila is produced with a steadfast commitment to the traditional method of tequila-making using only the highest-grade, mature blue agave, natural yeast and volcanic filtered well-water from Master Distiller Don Carlos’ estate.
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