Tepozan

Jalisco (Los Altos Southern)
Nom 1584
Previous Distilleries: 1580

Recent Ratings

See how Tepozan ranks in our community.

Craig Macadang
Tequila Honey Badger
951 ratings

Lou Agave (Long Island Lou Tequila)
Tequila Savant
186 ratings

Andy Bardon
Tequila Ninja
140 ratings

Mexico version 35% - meh.... want to try the US version

Remy Newland
Tequila Wizard
737 ratings

Note: This is the Mexican 35% ABV release. Nose: Pretty subtle nose. Light bourbon and cider aromas. Warm barrel spice, vanilla, powdered ginger and nutmeg. Freshly cut hay and wet soil. Flavor: Cinnamon, cloves, some bitter pepper notes and toasted filberts. This has some body to it despite the lower alcohol level. The sweet agave isn’t buried in barreling, but there is a decided bitterness that detracts. The Mexican Blanco and Repo versions almost seem to be a different line of expressions from the 40% US version - at least, judging from the reviews.

Remy Newland
Tequila Wizard
737 ratings

35% Mexican release.

Jose Gomez
Tequila Ninja
116 ratings

L0003 @ 70 Proof (Mexican Version) Good nose with notes of baki g spice, some mild cooked agave, pepper and a little metallic notes. Hint on On the palate is gentle, mostly plain, where pepper notes come in. Somewhat watery aftertaste due to heavy dilution. The 80 proof version should be more complex. Looking forward to taste it.

Pepe Galvez
Tequila Savant
242 ratings

Grover Sanschagrin
Tequila Wizard
818 ratings

Grover Sanschagrin
Tequila Wizard
818 ratings

Latest News

Keep up with what's happening with Tepozan

Forbes
Aug 11, 2021

Craft Tequilas Seek To Educate U.S. Consumers, Prompting A Shift From Celebrity Labels To Sustainable Brands

As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?

BevNET
May 20, 2021

Introducing Tepozán: Jalisco’s Best Kept Secret

Tepozán Tequila is produced with a steadfast commitment to the traditional method of tequila-making using only the highest-grade, mature blue agave, natural yeast and volcanic filtered well-water from Master Distiller Don Carlos’ estate.