Only aromas and flavors I got were lactic and metallic. Not a fan of this blanco
Once letting this rest for ~5 mins it really opens up. It has a very complex agave forward taste / smell with notes of pepper, vegetal, & lactic
Nose: cooked agave, oak, floral, vanilla, cinnamon, butterscotch, and honey Flavor: oak, sweet agave, vanilla, cinnamon, clove, and minerals Finish: medium, spicy, sweet, and oak
Nose: green agave, earthy, slight metallic, and cinnamon Flavor: cooked agave, cinnamon, earthy, buttery mouth feel and very clean Finish: medium starts out with nice cooked agave and ends spicy
As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?
Tepozán Tequila is produced with a steadfast commitment to the traditional method of tequila-making using only the highest-grade, mature blue agave, natural yeast and volcanic filtered well-water from Master Distiller Don Carlos’ estate.
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