Not really a sipping tequila but would be delicious in margaritas. It is missing a full body and has a crackle taste on the tongue similar to Casa Deagones but with water taste. It's price point is 15 dollars more than a solid bottom shelf tequila, which I prefer for margaritas.
When it comes to selling tequila these days, retailers and restaurateurs have little trouble getting product to move off the shelves and from the back bar. But the question is: which products?
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