Production Details | |
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NOM : | 1551 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Flavored Tequila |
For me, the aroma and taste is utterly delicious, truly gourmand. I could sip this while eating well-seasoned steaks, fish, and chicken. I loved the smokiness that reminded me of the smell and taste of mesquite while the spice seemed perfectly balanced. The minerality blends seamlessly into the total profile, and while I couldn’t detect agave, I didn’t expect to. I don’t hold it against this drink at all because it deserves its own category. I would gladly have this stocked in my pantry to complement my summer barbecues.