As we begin a new month, we like to recap the bottles we poured on repeat from the month before.
The conversation has shifted to highlight producers that omit glycerin, sweeteners, and other additives in their product. But is additive-free the only indicator of quality?
Sorting through the options can be overwhelming, which is why we always opt to trust the experts. To get their take on a workhorse option, we asked bartenders to share with us their go-to tequilas.
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
The team behind the Tequila Matchmaker have launched a “Verified Additive Free” program for tequila brands and distilleries. This is the first known independent, additive-free verification in the spirits world.
E. & J. Gallo Winery (Gallo), Modesto, Calif., announces its Spirits Division will become the exclusive U.S. importer for family owned and operated estate tequila producer Don Fulano.
Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.