Yeast, brine, olive nose—a little funky for me. Agave, alcohol, olive, cinnamon, citrus flavor. Long finish that’s fairly hot.
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
The team behind the Tequila Matchmaker have launched a “Verified Additive Free” program for tequila brands and distilleries. This is the first known independent, additive-free verification in the spirits world.
E. & J. Gallo Winery (Gallo), Modesto, Calif., announces its Spirits Division will become the exclusive U.S. importer for family owned and operated estate tequila producer Don Fulano.
Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
Earth, cinnamon, caramel, citrus, coffee, and cooked agave aromas—these are just some of the rich aromas and flavors found in Don Fulano Imperial, an excellent example of an extra añejo tequila done right.